Title: Orange Rice
Categories: Rice
Yield: 4 Servings
| 3 | tb | Butter |
| 2/3 | c | Diced celery, with leaves |
| 2 | tb | Chopped onion |
| 1 1/2 | c | Water |
| 1 | c | Fresh orange juice |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Thyme |
| 1 | c | Uncooked rice |
| | | Grated rind of 1 orange |
Contributed to the echo by: Janice Norman A wonderful sidedish for baked
ham. Orange Rice Melt butter in a heavy saucepan. Add celery and onions,
and cook until onion is soft and golden. Add water, orange juice, rind,
salt and thyme. Bring to a boil. Add rice slowly, stirring constantly.
Cover; reduce heat and simmer for 25 minutes or until rice is tender.